The Best Electric Smoker, No Matter Your Needs

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1There was once a time where if you wanted to eat slow cooked, smoked meats and other smoked foods, you had to buy the food pre-smoked from some where. Now you can have professionally flavored BBQ and smoked foods in the comfort of your own home, in your back yard, and even when you are traveling. No other form of cooking comes close to the delicious flavor, and aroma as smoking your own food. Smoking food used to be a tedious process, but with electric smokers, all you do is plug it in, set the temp and time, and walk away. Even an amateur can become an expert smoker over night.

Electric smokers come in many types such as; professional, kitchen, outdoor, and portable units. The electric smokers make it so you can attain professional quality food, effortlessly, at your own leisure. With electric smokers, you can cook with either hot or cold smoke from departures just below 60 degrees to 350 degrees farheinhite. They enable you to smoke foods like; fish, poultry, beef, pork, seafood, lamb, sausage, game, jerky, vegetable, cheese, and pasta.

Cook Shack Amerique has been making smokers for restaurants, bbq compettions, and back yard cooks for more than 40 years. They allow the user/buyer to design their own units to best fit their needs. They are the ultimate when it comes to computer controlled cooking. All you do is load the smoker in the morning, set it to the desired temp and time, and walk away. It has temperature probes, hold cycles, temp controls, a meat probe, and an easy smoke generator controlled by digital controls. When your meat is done, the smoker goes into a hold cycle at 140 degrees, and keeps the meat at a warm, and safe temperature, yet keeps the meat from drying out.

The Cook Shack Amerique smokers have the capacity of cooking up to 50 pounds of meat at a time. They are made of stainless steel and have 850 degree spin glass insulation, which keeps them safe by keeping them cool to the touch on the outside. The LED lit display allows you to control the cooking temp, cooking time, meat temp, and the amount of smoke you want to use. The smokers come with 4 18×14 nickel plated shelves, 2-position side racks, a stainless steel wood box, a stainless steel drip pan, 4-3″ locking casters, and 5 pounds of hickory wood. Everything you need to become a great smoker.

Brinkmann and Charbroil also make great electric smokers for you to enjoy anywhere that you can plug it in. When you are looking for the best smoker for your needs, you need to keep in mind what types of food you want to smoke. As some foods do better with colder smoke, and some do better with hotter smoke. There are many electric smokers that will allow you to smoke foods with cold or hot smoke. it is all dependent on what you set the smoker at. Rememebr, strength in a good electric smoker is in the automation.

Read more electric smoker reviews to know more about the product.

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